Common Sense Decanting Tips

It’s tempting to decant everything in sight for that Pinterest-perfect look, but not every food item needs a new home. Keep it practical by focusing on:

• Bulky products – If a product comes in a heavy or awkward package, you may prefer a smaller, easier-to-grab container. Store the rest as backstock.

• Everyday staples – Baking ingredients, rice, and pasta, and snacks you always buy are worth the effort to decant.

• Skip the one-offs – That new chip flavor you might not buy again? No need to transfer.

• Keep useful packaging – Don’t decant items that already come in great packaging (like a shaker or non-drip lid).

• Containers ≠ rules – Just because you have an extra jar doesn’t mean you must fill it right away. Store it until needed.

Decanting containers are an investment, so choose wisely. Look for food-safe, airtight containers to keep food fresh and pest-free.

1. Make a plan – Decide which products you’ll decant and make a list. 

2. Match container size to product – Each container should hold multiple servings (ideally the whole package). Avoid containers that only fit one recipe’s worth. 

3. Batch your decanting – Pair products with containers before you start to avoid running out of space. 

4. Wash everything first – Remove labels, wash containers and lids thoroughly, and let them dry completely. 

5. Use tools – Spice funnels and canning funnels save time and mess. 

6. Track expiry dates – Write the “best before” date on the bottom of the container with a removable label or marker. If you need directions or nutrition info, cut it out and tape it to the back. 

• When refilling containers, only top up with product from the same batch.

• Avoid at all costs topping fresh product on top of stale or expired contents.

• Wash empty containers thoroughly, whether you are refilling with a new batch of the same contents or switching to a new product entirely. 

Spices are some of the most rewarding items to decant. A uniform set of spice jars instantly reduces visual clutter.

Decanting oils, vinegars, honey, or condiments can elevate your cooking space—but it requires upkeep.

• Choose containers with spouts or drizzle tops for easy use.

• Invest in bottle brushes for thorough cleaning.

• Wash and refill frequently to prevent buildup or spoilage.

Labelling is essential for look-alike items like flour, sugar, pancake mix, and baking powder. For easy swaps, consider broad category labels like “cereal” or “pasta” that let you reuse jars.

Some people label every container and basket in the pantry; others prefer a minimalist look. Choose the level that works for your household.

⚠️ Important: Keep original packaging for cleaners, vitamins, or supplements. Labels may contain directions, dosage, or safety warnings you’ll need.

Decanting isn’t just for wine! From dry goods to laundry pods, there’s an entire world of decanting inspiration on Instagram and TikTok. But the key for real life is balance—decant the products that make your kitchen more beautiful and more functional.

If you love the look of a decanted pantry but don’t have the time—or you know you’ll never keep up with it—we’d love to help. As professional organizers in Edmonton, Alberta, we can create a custom pantry system that makes your kitchen more practical and more enjoyable.

Because the goal isn’t endless transferring from box to jar—it’s creating a space where you can easily cook, host, and enjoy your home.